Pine Nut Friendlies Second Attempt, Much Better!

This is a recipe from the cookbook, 'Street Vegan'.... my first attempt did not go this well because I substituted coconut oil for vegan margarine... and the coconut oil caused the cookies to start to burn at the bottoms and I needed to take them out almost 10 minutes early.

For my second attempt, I still used coconut oil, but baked them at 325 degrees instead of 350 degrees and they came out perfect!

This time, I also chose not to lightly grind the pine-nuts, but mixed them in, whole. I wanted to be able to showcase the while pine-nut experience about them.